Cooking with Colors

Cooking with Colors

A colorful diet is a healthy diet! As a part of the Museum's Eat a Georgia Rainbow program, local chef Tanisha Mott will help children create colorful & healthy creations with local fruits & vegetables. This fall program will run on Mondays only, beginning with Monday, September 8th and ending Monday, November 10th at 10:30 AM.

 

 

  • Week 1 - Gazpacho EspaƱola
  • Week 2 - Peach Brie Quesadillas
  • Week 3 - Spaghetti Squash Cakes
  • Week 4 - Chicken Lettuce Wraps
  • Week 5 - Chicken Waldorf Salad
  • Week 6 - Chick Peas Stuffed Pitas
  • Week 7 - Cous Cous with Fired-Roasted Vegetables
  • Week 8 - Kung Pao Chicken
  • Week 9 - Spinach Alfredo Chicken Pie
  • Week 10 - Sweet Potato & Butternut Squash Bisque

**We recommend calling no later than 72 hours before the class date and time to purchase tickets. You can call our Reservations line at 404-527-3693.
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