Cooking with Colors

Cooking with Colors

A colorful diet is a healthy diet! As a part of the Museum's Eat a Georgia Rainbow program, local chef Tanisha Mott will help children create colorful & healthy creations with local fruits & vegetables. This Spring program will run on Mondays  at 10:30 AM only, beginning with Monday, January 26 and ending Monday, March 30.

 

  • Week 1 - Turkey Chili
  • Week 2 - Soba Noodles & Veggies
  • Week 3 - Dream Kale Salad
  • Week 4 - Rutabaga Stew
  • Week 5 - Coconut Rice Cakes & Fresh Fruit
  • Week 6 - Lemon Avocado Dip with Endive
  • Week 7 - Apple Kale Smoothie
  • Week 8 - Seared Beef & Eggplant Veggie Compote
  • Week 9 - Edamame Chicken Alfredo Dip
  • Week 10 - Salmon Black Bean Tostadas

**We recommend calling no later than 72 hours before the class date and time to purchase tickets. You can call our Reservations line at 404-527-3693.
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Visiting Imagine It! is a great value and a smart place to play. Children can explore and play in four learning zones and in our feature exhibit.
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